|
Bintani |
|---|
.png)
Weekend at Friars, bends Artisan’s "We’ll never make a juicy, hazy beer" dogma. When presented with an Abbey-style yeast which mimics hazy hop qualities, yet eschews typical Belgian banana and bubblegum notes, they figured: "Why not?"
Using Sitiva, Amarillo and Zamba hops, the yeast strain amplifies the US trio while unveiling some curious rose-free, crushed potpourri notes from nose to finish. These join sweet lemon and mandarin, OJ, spiced peach tea and a general tropi-citrus undercurrent as juiciness flips to an increasingly arid length, one reflective of its Belgian beer heritage.
